specially designed travel and research experiences that live across geographies and disciplines. from full-circle journeys and co-curated outings to unplugged seasons to listen, reimagine, and reconnect—with self, others, and the place.
behind the magic sits precision: we design, curate, and produce every detail—from concept and research to budgeting, pitching, and delivery. each journey is both exploration and framework: a living laboratory for ideas, encounters, and creative regeneration.
experiences rooted in presence, shaped with intention, and crafted to be both seamless and life-changing.
we unfold new paths from the path itself.
[ rewild ] the exploration journey
THE WORLDS 50 BEST EXPLORES PERU
It all began with a spark—an idea and a conversation in Copenhagen—driven by the desire to go beyond the plate and explore the boundless curiosity of chefs Daniela Soto-Innes, Jock Zonfrillo, James Lowe, and Ana Ros. The Peruvian culinary community welcomed us, guiding our journey through the eyes and hands of chefs Jose del Castillo, Pedro Miguel-Schiaffino, Pía León, Diego Muñoz, Arlette Eulert, Francesca Ferreyros, and Matias Cilloniz.
From there, we embarked on an intimate exploration of Peru’s four corners—the lush depths of the Amazon, the vibrant landscapes of the North, the mystical Sacred Valley, and the dramatic Canyon—uncovering the unique produce, traditions, and stories that have elevated Peruvian cuisine.
BAR BRUTAL X ELKANO
A guided collaboration in the Basque Country, led by Aitor Arregui of Elkano, offering an intimate look into the roots of Basque tradition and a deep understanding of the local gastronomy—where food becomes both energy and expression, shaped by the sea and the earth.
The journey evolved into a fiery evening co-hosted by Bar Brutal’s Colombo brothers, always in search of an authentic connection to the land.
THE EDITION HOTELS, TURKEY
An exploration of Turkish culinary traditions, Istanbul’s vibrant food scene, and rich heritage—street by street—uncovering the dialogue between Mediterranean and Latin cuisines. A two-week immersive journey into this global epicenter to create the food programme for The Bodrum Edition and BRAVA restaurant, led by Chef Diego Muñoz and guided by Maksut Aşkar and food journalist Cemre Torun.
nearby;
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