Selected Projects
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From conception to story, a full F&B ecosystem built on taste, design, and belonging - where sustainability and culture moved as one creating resonance through a new tribe of trailblazers.
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The launch of a culinary and cultural hub within the brand and premises of the epic Six Senses Ibiza, a summer milestone.
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High-profiled events, engagement activations and community enhancers for the culinary global leaders.
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Personal brand and F&B development from a chef on-site to a consulting freerider working with the top brands in international luxury hospitality.
Potato Head Bali
Integrating international chefs and creative makers, our F&B programming merged purpose and fun through regenerative hospitality. From concept to execution, we aligned culinary innovation with sustainability, culture, design and wellbeing, delivering venues and experiences that connected people and place, inspiring a hope for change that shifts into a global story.
Year
2022/2025
Six Senses Ibiza: The Beach Caves Launch
A cosmopolitan experience pulsing to the rhythm of Ibiza’s sounds and Mediterranean vibes, bringing together wellbeing, mindfulness, nourishment, and social living activators for its inaugural season. We delivered a co-curated content programme with leading photographers and illustrators, celebrating creativity, connection, and the art of living fully.
Year
2022/2023
The World’s 50 Best Restaurants
Portfolio and events development on a global scale, fostering a network of chefs, producers, media, and brands. Through tailored journeys and hosted explorations, we bridged sustainability, local culture, and contemporary culinary innovation.
Year
2015/2018
Diego Muñoz Projects, Global Expansion
A cross-continental collaboration exploring culinary innovation through the balance of heritage and contemporary craft. From solo restaurants to concept development for leading hotels, our work spanned Andean-inspired creations to Istanbul’s rich food culture to create experiences, spaces and moments of both deliciousness and hight respect to nature.
Year
2016 onwards
other collaborations
POTATO HEAD - PUBLIC, NYC - THE EDITION HOTELS - BELMOND ANDEAN EXPLORER - RITZ CARLTON, COSTA RICA - ST REGIS, CAP CANA - CASA BONAY, BARCELONA - BAR BRUTAL BARCELONA - YAKUMANKA by GASTON ACURIO - CANTINA PERUANA - ROOM FOR DESSERT- SISTERFIELDS - ROUND TABLES TEL AVIV - MEXICO TOURISM BOARD - MARCA PERU - BASQUE CULINARY CENTRE - MATER - DESPENSA AMAZONICA - TERROIR TALKS - FOOD FOR SOUL - FOOD ON THE EDGE - GOOGLE - MEITRE - MWC - DISCOVERY CHANNEL - VICE
