[ curated explorations ]
reinajungla;
a curator-producer’s-led studio, practice, powerhouse that leads, shapes and co-creates regen f&b - food&wellbeing projects -, rewild journeys and on-tour ephemerals and residencies - to reconnect with creativity across timezones and borders.
crafted with a constellation of creatives and collectives, we set meaningful times in motion. we energise the stories that connect thinkers, makers, and tastemakers seeking a return to the core.
designing the spacetime between us
rewild journeys: an exploration towards creativity and holistic hospitality
a new ecology of taste, movement, and presence. we guide chefs, hotels, lifestyle brands and tastemakers in evolving gastronomy into a regenerative practice — reimagining nourishment as a cultural force for the future: connected, alive, whole.
the art of nourishment redefined
reset residencies: ephemerals, on-tour and online
an invitation to slow down. convivial moments and unplugged guided spacetimes to reimagine, and reconnect—with self, others, and the place. we unfold new paths.
co-hosted moments with the like-minded to inhabit the time and flourish together. a return to our wildest side. in the shape of we. in the time for us.
— we shape the kind of world we want to live in, one thoughtful step at a time.
a blend of creative agency and collective network, as REINAJUNGLA; we design experiences that move through food, travel, and culture - ephemeral across borders yet rooted in presence.
guided by the curatorial eye of Claudia Sofia Von and an evolving constellation of partners, we bring together brands, creatives, and communities to reimagine how we connect—with self, others, and place.
born from years on the move—making, testing, and rebuilding—we’ve grown into a grounded, real-world network. from conversations in corner cafés to dinners that stretch into meaning, natural wines flowing, and trust built slowly across tables, our work carries the rhythms of lived presence.
Claudia Sofia’s path has linked her with some of the most respected names in food, hospitality, and wellbeing—from The World’s 50 Best Restaurants to Potato Head, The Edition, Six Senses, and Belmond. At the intersection of culture, place, and storytelling, she continues to craft borderless, regenerative experiences that invite us to slow down, connect deeply, and return to the core.
the future unfolds here
[ past explorers ]
POTATO HEAD / MERASA, BY ERYKAH BADU / SIX SENSES / PUBLIC NYC / THE EDITION HOTELS / BELMOND ANDEAN EXPLORER / RITZ CARLTON / ST REGIS / CASA BONAY / BAR BRUTAL BARCELONA / DIEGO MUNOZ PROJECTS / THE WORLD’S 50 BEST RESTAURANTS / MARCA PERU / MEXICO TOURISM BOARD / BASQUE CULINARY CENTRE / MIL CENTRO / DESPENSA AMAZONICA / MAD. / TERROIR TALKS / FOOD FOR SOUL / FOOD ON THE EDGE / GELINAZ / MEITRE / ROUND TABLES TEL AVIV / SLOW FOOD / UNIVERSITY OF GASTRONOMIC SCIENCES / AMEX FOOD EXPERIENCES / CONDÉ NAST TRAVELER / EATER / TRAVEL + LEISURE / FOOD + WINE / GOOGLE / FACEBOOK / TWITTER / HUAWEI / MWC / DISCOVERY CHANNEL / JWT / MOVISTAR / NETFLIX / VICE
nearby;
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field notes, voices. maps & stories
motherlands;
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